halloween candy cookies
(2 ratings)
I have 4 kids, and we get a lot of Halloween candy. So I just make cookies with it.
Blue Ribbon Recipe
If you're looking to get rid of extra Halloween candy, try these fantastic cookies. Once baked, they're thin and slightly crisp around the edges with a wonderfully gooey middle. In the Test Kitchen, we chopped Butterfingers, Reese's Peanut Butter Cups, and M&Ms. The result was a great cookie! You can use any type of Halloween candy that melts in this cookie.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 dozen
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For halloween candy cookies
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3 2/3 call-purpose flour
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1 1/2 tspbaking powder
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1 1/4 tspbaking soda
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1/4 tspKosher salt
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1 cbutter
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1 1/4 cbrown sugar, firmly packed
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1 csuger
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2 lgeggs
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2 tspvanilla extract
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2 cHalloween candy (such as Butterfingers, Heath Bars, Reese's Peanut Butter Cups, M&Ms)
How To Make halloween candy cookies
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1Preheat oven to 350. Sift flour, baking powder, baking soda, and salt into a bowl. Set aside.
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2Beat butter and sugar together with a mixer until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition.
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3Add vanilla.
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4Reduce speed to low. Add flour mixture and mix just until combined, 5 to 10 seconds.
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5Stir in candy bits.
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6Drop dough by tablespoons onto a baking sheet. Bake for 15 to 20 minutes. Cool on a baking sheet for 2 minutes. Transfer to a wire rack to cool completely. Makes about 4 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Halloween Candy Cookies:
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