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grilled peaches by freda

(2 ratings)
cookin4me avatar
Blue Ribbon Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. These are great individual dessert servings. I have also mixed plums with peaches or fresh pineapple with the peaches for great flavor. All cooked in the foil with easy cleanup.

Blue Ribbon Recipe

Grilled peaches have to be the best fruit to come off a grill. Freda's recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler. It's a fun grilling dessert that would be great for camping too. You can make several of the grilled peach packets and toss them on a grill for a party. Serve alone or with a scoop of vanilla ice cream for a delicious and easy summertime dessert.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 1 or 2 individuals
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For grilled peaches by freda

  • GRILLED PEACHES OR FRUIT
  • individual foil pieces cut large enough to fold and seal over fruits
  • 3
    gingersnaps or a spiced cookie
  • 1 - 2
    ripe peaches (amt depends on the size)
  • 1 tsp
    lemon juice (to prevent discoloration)
  • 1 Tbs
    brown sugar
  • 1 Tbs
    butter
  • cinnamon, to taste

How To Make grilled peaches by freda

  • Blanching peaches in boiling water.
    1
    To remove the skins from peaches, blanch them in boiling water 30 seconds.
  • Removing the skin from the peaches.
    2
    Remove from the water and peel the peaches.
  • Gingersnap crumbs on aluminum foil.
    3
    Crumble cookies in large pieces of foil.
  • Sliced peaches and lemon juice in a bowl.
    4
    Slice the peaches. Mix the peach slices with lemon juice in a bowl.
  • Peaches, brown sugar, cinnamon, and butter on the aluminum foil.
    5
    Place the peaches over the cookie crumbs. Sprinkle with the cinnamon and sugar. Top with butter.
  • Folding and sealing the foil packet.
    6
    Fold foil over and seal foil.
  • Foil packet on the grill.
    7
    Place on medium heat on the grill. Grill with the lid open for 10 minutes turning halfway through. That's it!!
  • Foil packet opened with grilled peaches inside.
    8
    Enjoy with whipped cream, ice cream, or just like this. Wonderful on a camping trip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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