greek cookies
(1 rating)
No Image
My Greek cousin gave me this recipe, handed down from her mom. These cookies are easy & delicious. I usually double the recipe because they usually disappear very quickly.
(1 rating)
Ingredients For greek cookies
-
1 cbutter, unsalted
-
1/2 cconfectioners' sugar, sifted
-
1egg yolk
-
2 Tbspcognac
-
1/2 tspvanilla
-
2 1/4 call purpose flour
-
1/2 tspbaking powder
-
set aside extra sifted confectioner's sugar in a bowl for after baking
How To Make greek cookies
-
1In mixing bowl cream together butter & 1/2 cup of confectioner's sugar.
-
2Add egg yolk, cognac & vanilla. Mix well.
-
3Mix together flour & baking powder, blend into sugar mixture with electric mixer.
-
4Work dough, using a little extra flour, so the dough will not stick to your fingers. Form dough into small balls & form into an "s" shape.
-
5Place "s" shaped cookies on to an ungreased cookie sheet, bake at 350 until a light sand color begins to show. Should be 10-12 minutes.
-
6As you remove cookies from cookie sheet, while still hot roll into extra confectioner's sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT