great gluten-free peanut butter cookie

How To Make great gluten-free peanut butter cookie

• 1

  Preheat oven to 350 degrees and grease cookie sheets.
• 2

  Beat together peanut butter and sugar in a large bowl until smooth. Add egg, baking soda, vanilla, and cinnamon. Mix until all ingredients combined.
• 3

  Pinch off approximately 1 teaspoon of batter, roll into a ball, and place on cookie sheet. Complete this step until all batter is used, placing cookies about 1 inch apart.
• 4

  Pour a little bit of cold water into a dish. Take a fork and dip into the water and then slightly mash the cookies to create a cross-hatch pattern.
• 5

  Bake until puffed and a golden pale, about 10 minutes. Let cool on baking sheet for 2 minutes, then transfer to serving plate to continue cooling. Cookies can be stores in an air-tight container at room temperature for up to 5 days.
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