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great american cookie company cookie cake

(3 ratings)
patrickmeyer avatar
Recipe by
Patrick Meyer
@patrickmeyer
Greenville, SC

I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers. The design is completely customizable. You can take this idea and use sugar cookie dough, or use colored buttercreams. Feel free to add M&M's to the top of the cookie cake before baking.

(3 ratings)
yield 24 -30
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For great american cookie company cookie cake

  • COOKIE CAKE
  • 3
    16.5 ounce rolls pillsbury chocolate chip cookie dough
  • 3/4 c
    light corn syrup
  • FROSTING
  • 1 can
    white frosting
  • 1 can
    fudge frosting

How To Make great american cookie company cookie cake

  • 1
    Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
  • 2
    Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
  • 3
    Let cool completely. Trim all edges of cookie cake.
  • 4
    Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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