granny's oatmeal-raisin cookies

How To Make granny's oatmeal-raisin cookies

• 1

  Preheat oven to 350 degrees.
• 2

  Combine eggs, crisco, white and brown sugars and vanilla with an electric micer at medium speed until well blended and smooth.
• 3

  In a seperate bowl, combine flour, baking powder, salt and spices. Slowly add to creamed mixture and stir with a wooden spoon until mixed. Add oats;stir. Add the raisins and stir again.
• 4

  Roll into walnut-sized balls, coat with white sugar and flatten slightly with a fork.
• 5

  Bake cookies for 10-12 minutes, or until slightly brown around the edges. Cool on cookie sheet for 1/2 minute. Remove to wire rack to cool completely.
• 6

  Makes about 4 dozen cookies.
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