grandmas persimmon cookies
(1 rating)
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My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For grandmas persimmon cookies
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1 cpersimmon pulp (hachiya persimmon) do not use japanese small persimmons
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1 craisins
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1 cwalnuts or pecans
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1/2 cbutter
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1 tspvanillia
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1/2 tspeach of cinnamon,nutmeg and ground cloves
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1/2 tspsalt
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1 lgegg beaten
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1 csugar
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1/2 clight brown sugar
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1 tspbaking soda
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2 call purpose flour
How To Make grandmas persimmon cookies
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1Add 1 teaspoon baking soda to the persimmon pulp and set aside.
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2In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
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3Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
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4drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
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5You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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