grandma's old fashioned soft pumpkin cookies
(3 ratings)
This is an old recipe for some GREAT cookies. Grandma often had a cookies jar full of these.
(3 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For grandma's old fashioned soft pumpkin cookies
- COOKIES:
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1 cflour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 cbutter, softened
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1 1/2 csugar
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1 csolid pack pumpkin (like libby's)
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1egg
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1 tspvanilla
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1/2 coptional: nuts, raisins, or chocolate chips
- GLAZE:
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2 cpowdered sugar
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3 Tbspmilk
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1 Tbspmelted butter
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1 tspvanilla
How To Make grandma's old fashioned soft pumpkin cookies
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1Cookies: In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In large mixing bowl, cream butter, egg and vanilla; beat until light and creamy. Add dry ingredients; mix well. (OPTIONAL: Add 1/2 cup nuts, raisins, OR chocolate chips.) Drop by rounded tablespoon onto greased cookie sheets. Smooth tops of cookies. Bake in preheated 350 degree oven for 15-20 minutes, or until lightly browned. Cool on wire racks. Drizzle with glaze. Makes 2-3 dozen cookies
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2Glaze: In small bowl, combine 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter or margarine, and 1 teaspoon vanilla extract. Blend until smooth.
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