grandma's oatmeal cookies
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My grandmother used to make these cookies for us when were kids. They were so very delicious and we always loved them.
(1 rating)
Ingredients For grandma's oatmeal cookies
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2 ccrisco shortening
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1 lblight brown sugar
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2 cgranulated sugar
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4 lgeggs
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3 call-purpose flour
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2 Tbspsalt
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2 Tbspbaking soda
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6 cinstant oatmeal
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1 1/2 cflaked coconut
- ICING
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5 Tbspflour
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1 ccrisco
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1/4 tspsalt
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1 cmilk
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1 csugar
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1 Tbspvanilla
How To Make grandma's oatmeal cookies
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1Cream Crisco and sugar together until fluffy, stir in vanilla. Add eggs, one at a time, beating after each one. Stir in flour, salt and soda and add to cream mixture. Stir in oatmeal, coconut and 1 Tbsp. vanilla and mix well. Drop by teaspoons about 2 “ apart on ungreased cookie sheet. Bake 10 to 15 minutes at 350. Cool.
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2Place flour in saucepan and add enough milk to make a smooth paste. Add remaining milk and cook, stirring until thick. Cool. Cream Crisco, sugar, salt and vanilla until light and fluffy, slowly add flour mixture, beating until light and fluffy.
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