grandma's no fail brownies
(1 rating)
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My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my favorite changes is to exchange peanut butter chips for chocolate chips.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For grandma's no fail brownies
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2 csugar
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2 stickbutter, melted
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10 Tbspcocoa powder
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4eggs, slightly beaten
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1 1/2 cflour
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dashsalt
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1/2 cwalnuts, coarsely chopped
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1/2 cchocolate chips
How To Make grandma's no fail brownies
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1Preheat oven to 350, grease 13" X 9" pan
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2In large bowl using a spoon mix melted butter, sugar and cocoa well.
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3Add slightly beaten eggs and mix well.
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4Add flour and dash of salt, mix.
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5Mix in chocolate chips.
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6Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
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7Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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