grandma's chocolate chip cookies
This recipe makes a bunch of cookies, I used a medium sized cookie scoop for these cookies. It makes 7 dozen depending on scoop size. This recipe can be halved if this is too many cookies for you. I have 14 grandchildren and this recipe fits the bill! Enjoy! You can also substitute other chips, white chips butterscotch chips, Reeses peanut butter chips, etc. Optional: you can also add 3 cups of chopped walnuts to this recipe!
yield
serving(s)
cook time
12 Min
method
Bake
Ingredients For grandma's chocolate chip cookies
-
3 ccrisco
-
2 1/4 cgranulated sugar
-
3 1/4 cbrown sugar, firmly packed
-
3 Tbspvanilla extract
-
6 lgeggs
-
2 1/4 tspbaking soda
-
2 1/4 tspsalt
-
9 call purpose flour
-
5 csemi sweet chocolate chips
How To Make grandma's chocolate chip cookies
-
1Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper or silicon mats. With electric mixer cream together the sugars and the Crisco till fluffy.
-
2Add eggs and vanilla till all is mixed well.
-
3Add baking soda and salt and stir to incorporate.
-
4Add the flour mixing in with your hands, not the mixer till all is well incorporated.
-
5Add the chocolate chips and with hands combine all well.
-
6Using a medium size cookie scoop, place dough on cookie sheet at least 2" apart and bake at 350 degrees for 10-12 minutes. Cookies are done with light brown on edges. Do Not Overbake!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma's Chocolate Chip Cookies:
ADVERTISEMENT