grandma ruth's maple/carmel ice-box cookies
(1 rating)
My grandmother sent me this cookie recipe a long time ago.. I think I made it once and was in such a hurry in those days..that I never made it again. I am putting this cookie on my to do list. After making these cookies, and sampling for two days, I think I stumbled onto something. While using maple syrup, I tasted the maple syrup and took a bit of cookie...wonderful. ( did the same thing with ginger and it was not good).So I added maple syrup to this recipe.
(1 rating)
yield
4 dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For grandma ruth's maple/carmel ice-box cookies
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1 cshortening (part butter or oleo), butter crisco
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2 cbrown sugar, firmly packed
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2eggs
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4 cflour
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1/4 tspsalt
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1 tspbaking soda
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1 tspcream of tarter
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1 tspmaple extract
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2 tspvanilla
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1 cwalnuts, chopped
How To Make grandma ruth's maple/carmel ice-box cookies
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1Cream shortening and sugar. Add eggs and beat well. Sift dry ingredients together. Add to first mixture.
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2Add chopped nuts & vanilla. Mix to a stiff dough. Shape dough into long rolls.(I made 2 rolls) Grandma used wax paper. (I used plastic wrap) Put in refrigerator for several hours to firm up. (2 hours in refrigerator plus 20 min in freezer.) -
3Preheat oven to 400 degrees. Slice (about 1/2")and lay on (butter crisco spray) cookie sheet. Bake in hot oven for about 9 to 10 minutes. *Pure convection 375 degrees about 11 minutes. Three cookie sheet at one time.
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