grandma mabel's coconut washboard cookies
(2 ratings)
An old recipe that has been modernized. Recipe is from when I was a little girl working in the kitchen beside my wonderful, loving grandmother Mabel Kennedy Sullivan. She said this was a favorite cookie of her beloved husband Frank B. Sullivan (who was a deep sea diver). Grandma showed me a real washboard and explained that is what the cookie represented. She said that these cookies were a reminder to always work hard... and sweet rewards will come... *** These are not my photos, most of them are from my friend Peggi Anne Tebben cookiequeen! Thank you Peggi! Play With Your Food! XO
(2 ratings)
yield
8 to 12 dozen cookies (depending on size you make them)
prep time
3 Hr 20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For grandma mabel's coconut washboard cookies
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4-1/2 to 5 call purpose flour (may use a bit more or less depending on humidity)
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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3/4 cbutter
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1/2 cshortening, butter flavor
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2 cbrown sugar, firmly packed
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3 lgeggs
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1 tspvanilla
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1/3 ccoconut milk, unsweetened
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1 csweetened flaked coconut
How To Make grandma mabel's coconut washboard cookies
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1Mix together well the first 4 ingredients in a large bowl. Set aside.
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2In a very large bowl: Use an electric mixer on medium high speed to cream together the next 3 ingredients. Add the eggs and mix well.
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3Add the vanilla to the coconut milk. Stir in alternating the flour mixture and the coconut milk mixture. Stir in the coconut.
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4Make "logs" of dough in desired shape (round or rectangle). Wrap in wax paper and put in refrigerator for 3 hours.
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5preheat oven to 375 degrees
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6Using a sharp knife, slice the dough logs across to form 1/4 to 1/2 inch thick cookies. Place each cookie on parchment lined baking sheet about 2 inches apart. Use the tines of a fork that has been dipped in flour to make "lines" in the cookie. When tray is full, bake for 8-10 minutes or until lightly browned. Cool completely on wire racks before storing in an airtight container.
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7*** Another method of forming the cookies is pinching off about a Tablespoon of dough, form it into a little log, flatten the log with tines of a fork. **** Another method is to not refrigerate the dough, and use a cookie press. The disk has a long slit that is flat on one side and bumpy on the other side of the slit... the bumpy side points up. *********** depending on the coconut milk you use... you may want to use a bit less or add a bit more flour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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