golden peanut butter cookies
(1 rating)
This recipe began at the hospital rehab after my husband had open heart surgery. I then updated it so they are not only good, but good for you.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For golden peanut butter cookies
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1 cCrunchy Peanut Butter, smooth if you prefer
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1/4 cUnsweetened Applesauce
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2 TbspCanola Oil
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3/4 cSplenda to Measure
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2 TbspMolasses
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1/4 cEgg Beaters, or other egg substitute
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1 tspVanilla
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1 cWhole Wheat Flour
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3/4 cOat Flour, Old fashioned oats blended until fine
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3/4 tspBaking Powder
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3/4 tspBaking Soda
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1/4 tspSalt
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1/4 cNonfat Dry Milk Powder
How To Make golden peanut butter cookies
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1Combine peanut butter down to vanilla and mix with electric mixer until well blended. Add flour mixture and beat to blend.
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2Shape level tablespoon of dough into balls and arrange 1-12" apart on ungreased baking sheet. Flatten each ball by crisscrossing with tines of fork dipped into sugar.
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3Bake at 350 degrees for 10-12 minutes or until set. Remove from oven and let stand 2-3 minutes before removing to finish cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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