golden peanut butter cookies

(1 rating)
Recipe by
Reta Smith
Liberty, MO

This recipe began at the hospital rehab after my husband had open heart surgery. I then updated it so they are not only good, but good for you.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For golden peanut butter cookies

  • 1 c
    Crunchy Peanut Butter, smooth if you prefer
  • 1/4 c
    Unsweetened Applesauce
  • 2 Tbsp
    Canola Oil
  • 3/4 c
    Splenda to Measure
  • 2 Tbsp
    Molasses
  • 1/4 c
    Egg Beaters, or other egg substitute
  • 1 tsp
    Vanilla
  • 1 c
    Whole Wheat Flour
  • 3/4 c
    Oat Flour, Old fashioned oats blended until fine
  • 3/4 tsp
    Baking Powder
  • 3/4 tsp
    Baking Soda
  • 1/4 tsp
    Salt
  • 1/4 c
    Nonfat Dry Milk Powder

How To Make golden peanut butter cookies

  • 1
    Combine peanut butter down to vanilla and mix with electric mixer until well blended. Add flour mixture and beat to blend.
  • 2
    Shape level tablespoon of dough into balls and arrange 1-12" apart on ungreased baking sheet. Flatten each ball by crisscrossing with tines of fork dipped into sugar.
  • 3
    Bake at 350 degrees for 10-12 minutes or until set. Remove from oven and let stand 2-3 minutes before removing to finish cooling.

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