golden carrot cookies
(1 rating)
No Image
I keep finding recipes I've never heard of in this cookbook my mother put together for the church so many years ago. This one comes from Carol Martin. Enjoy!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For golden carrot cookies
-
1 cbutter flavor crisco, softened
-
1 ccooked and mashed carrots
-
3/4 csugar
-
2eggs
-
2 cflour, sifted
-
2 tspsalt
-
3/4 cshredded coconut
How To Make golden carrot cookies
-
1Cream together first four ingredients. In separate bowl, mix together next three ingredients. Mix dry ingredients into creamed mixture. Drop by spoonfuls onto greased cookie sheet 2 inches apart. Bake at 400 degrees for 8-10 minutes, until lightly browned. Cool and frost cookies. Dip in additional coconut after frosting, or top with a pecan half, if desired.
-
2Icing: 1 c. sifted powdered sugar 1/4 tsp. salt 1 tbsp. orange juice 1 1/2 tsp. grated orange peel Mix together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT