"goff" bars
(6)
I had something like these in a favorite bagel shop years ago. They had no idea how to make them, what was in them, and they didn't have a name. The girl behind the counter told me "I have no clue, they just come on the truck every week," so I went home and made my version. Since they didn't have a name and a friend of mine always called them Goff Bars they became "Goff Bars."
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Blue Ribbon Recipe
These cookie bars are sweet, rich, and decadent. They have a graham cracker crust that's covered with chocolate chips, white chocolate chips, peanut butter chips, and butterscotch chips. Then they're covered with coconut, condensed milk, and slivered almonds. Once baked, they're crunchy and chewy at the same time. They'll satisfy any sweet tooth.
— The Test Kitchen
@kitchencrew
(6)
yield
28 bar(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For "goff" bars
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8 Tbspbutter
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1 pkggraham crackers, crushed (about 2 3/4 cups)
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1/4 cgranulated sugar
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6 ozpeanut butter chips
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6 ozwhite chocolate chips
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6 ozbutterscotch chips
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6 ozchocolate chips
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7 ozflaked coconut
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1 cansweetened condensed milk (14 oz)
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1 csliced almonds
How To Make "goff" bars
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1Preheat oven to 400 degrees F. In a medium bowl melt butter in the microwave. Add sugar and crushed graham crackers.
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2Mix.
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3Spray a shallow baking dish with nonstick cooking spray. Put the graham cracker mixture in it. Spread evenly and pack down gently.
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4Sprinkle all the chips evenly.
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5Then cover with the coconut.
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6Pour the sweetened condensed milk evenly over the coconut making sure to coat the entire top.
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7Sprinkle the almonds on top.
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8Bake until golden; about 20-30 minutes.
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9Remove and cool until warm to the touch. They need to be cut while warm otherwise you just break off the pieces to serve. I try to cut these about 1" X 1" because they are very rich and a brownie size one is way too much at once.
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