gluten-free chocolate chip cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/2 cup(s) Gluten-free all-purpose flour with xanthan gum; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 package(s) sugar-free white chocolate instant pudding (3.3 oz); 1/2 cup(s) butter, room temp; 1/2 cup(s) shortening; 1 1/2 cup(s) brown sugar, firmly packed; 2 teaspoon(s) gluten-free vanilla extract; 2 large eggs; 12 ounce(s) chocolate chips; 1 cup(s) chopped nuts (optional)

(2 ratings)

Baked thick, soft, and chewy Gluten-Free chocolate chip cookies.

review

Blue Ribbon Recipe by

Naomi Masterson

@lanamabe

Fillmore, NY

These are awesome, thick, soft, and chewy gluten-free cookies and could pass off without anyone knowing.

Blue Ribbon Recipe

If you can't have gluten and enjoy chocolate chip cookies, you'll enjoy this recipe. They're crispy outside and chewy in the middle. Buttery and sweet, no one will guess they're gluten-free. In fact, they taste better than some traditional chocolate chip cookie recipes we've tried.

— The Test Kitchen @kitchencrew

(2 ratings)

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For gluten-free chocolate chip cookies

2 1/2 c

Gluten-free all-purpose flour with xanthan gum
1/2 tsp

salt
1 tsp

baking soda
1 pkg

sugar-free white chocolate instant pudding (3.3 oz)
1/2 c

butter, room temp
1/2 c

shortening
1 1/2 c

brown sugar, firmly packed
2 tsp

gluten-free vanilla extract
2 lg

eggs
12 oz

chocolate chips
1 c

chopped nuts (optional)

How To Make gluten-free chocolate chip cookies

1
Preheat oven to 375 degrees. Mix all dry ingredients and set aside.

2
Beat butter and shortening until creamy.
3
Add brown sugar and vanilla. Mix until well blended.
4
Beat in eggs, one at a time.
5
Slowly add flour mixture.
6
With a spoon, stir in chocolate chips and nuts.
7
Drop the batter into 2 Tbsp portions, 2 inches apart on an ungreased cookie sheet.
8
Bake until edges are browned and about 1” area in the center of the cookie is still pale approximately 10 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!