gluten-free chocolate chip cookies
(2 ratings)
These are awesome, thick, soft, and chewy gluten-free cookies and could pass off without anyone knowing.
Blue Ribbon Recipe
If you can't have gluten and enjoy chocolate chip cookies, you'll enjoy this recipe. They're crispy outside and chewy in the middle. Buttery and sweet, no one will guess they're gluten-free. In fact, they taste better than some traditional chocolate chip cookie recipes we've tried.
— The Test Kitchen
@kitchencrew
(2 ratings)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For gluten-free chocolate chip cookies
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2 1/2 cGluten-free all-purpose flour with xanthan gum
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1/2 tspsalt
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1 tspbaking soda
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1 pkgsugar-free white chocolate instant pudding (3.3 oz)
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1/2 cbutter, room temp
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1/2 cshortening
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1 1/2 cbrown sugar, firmly packed
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2 tspgluten-free vanilla extract
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2 lgeggs
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12 ozchocolate chips
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1 cchopped nuts (optional)
How To Make gluten-free chocolate chip cookies
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1Preheat oven to 375 degrees. Mix all dry ingredients and set aside.
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2Beat butter and shortening until creamy.
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3Add brown sugar and vanilla. Mix until well blended.
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4Beat in eggs, one at a time.
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5Slowly add flour mixture.
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6With a spoon, stir in chocolate chips and nuts.
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7Drop the batter into 2 Tbsp portions, 2 inches apart on an ungreased cookie sheet.
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8Bake until edges are browned and about 1” area in the center of the cookie is still pale approximately 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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