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gluten free sugar cookies

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This is from bettycrocker.com

(1 rating)
yield 20 serving(s)
prep time 45 Min

Ingredients For gluten free sugar cookies

  • 1 c
    white sorghum flour
  • 1 c
    white rice flour
  • 1/2 c
    almond flour
  • 1/2 c
    potato starch flour
  • 1 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1 tsp
    gluten free baking powder
  • 1 tsp
    xanthan gum
  • 1/2 tsp
    salt
  • 1 c
    granulated sugar
  • 1/2 c
    ghee (measured melted) or coconut oil
  • 1 tsp
    pure vanilla
  • 1/2 tsp
    lemon oil
  • 2
    eggs
  • 2 Tbsp
    coarse sugar

How To Make gluten free sugar cookies

  • 1
    In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
  • 2
    In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
  • 3
    Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
  • 4
    Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
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