gluten free scotchies cookies

How To Make gluten free scotchies cookies

• 1

  Combine sugars and margarine beat till creamy ..Add eggs one at a time blend thoroughly.
• 2

  Mix together all dry ingredients then add to wet mixture slowly, continuing to mix the entire time. Add Quick Oats... Add Butterscotch chips to the rest but mix these with a spoon. Mixer will break them up.
• 3

  When completely mixed, divide the dough in half. Roll into two seperate logs. Approx. 12 - 15 inches in length and about 2 inches around. Wrap each roll in waxed paper and put in the refrigerator for 2 hours to chill and firm up.
• 4

  After two hours slice the dough in approx. 1/2 inch slices and lay on cookie sheets. Leave about 2 inches between cookies as they will spread out.
• 5

  Bake 8-11 minutes in oven preheated to 375 degrees
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