gluten free pizzelles
(2 ratings)
Being gluten free it was hard to give up an old family favorite, until I found this recipe. Tastes so good no one can even tell the difference!
(2 ratings)
yield
6 -8 dozen
method
Bake
Ingredients For gluten free pizzelles
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1/4 cvegetable oil
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1/4 cbutter or margarine, softened
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1/4 csolid vegetable shortening
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1 1/2 csugar
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6eggs
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1 1/2 tspanise flavoring
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2 1/2 c"gluten-free pantry" french bread and pizza mix
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2 tspbaking powder
How To Make gluten free pizzelles
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1Beat together vegetable oil, butter,shortening and sugar. Add eggs and anise and beat until smooth and fluffy. Combine bread mix and baking powder. Add to liquid and beat until blended. Mixture will be very thick. Preheat Pizzelle maker according to manufacturer's directions. Drop batter by teaspoon full and cook 30-40 seconds or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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