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gluten free peanut butter cookies

usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

easy Gluten Free Peanut Butter Cookies

method Convection Oven

Ingredients For gluten free peanut butter cookies

  • 1 c
    gluten free peanut butter - creamy & chunky both work well)
  • 3/4 c
    sugar
  • 1 lg
    egg
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 dash
    semisweet chocolate chips (optional)
  • 2 tsp
    gluten free flour
  • 1 Tbsp
    sugar

How To Make gluten free peanut butter cookies

  • 1
    Preheat oven to 350*.
  • 2
    Stir together peanut butter and the next 4 ingredients in a medium bowl until well blended.
  • 3
    If using Chocolate Chips, stir them in next,
  • 4
    Drop dough by round tablespoons 2 inches apart onto parchment paper-lined baking sheets.
  • 5
    use a lightly flour fork and make criss cross marks on the cookies.- sprinkle sugar on top - if you like
  • 6
    Bake at 350* for 12-14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack and let cool another 10-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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