"gleason's" own crispy, chewy oatmeal cookies
(1 rating)
Got Milk? Since I was a young child (a long, long time ago) my mother made these cookies for my younger brother and me, as well as the children that she kept in her day nursery. The little children called her Gleason (as opposed to Mrs. Gleason). To show you how long ago that was, she charged $1 a day; gave them a hot meal, snacks and bought toys for them. All the little children loved Gleason. I asked Tootsie once why she liked coming to Gleason’s and she said, “She makes good cookies!” I asked, “Is that the only reason?” She so cutely replied, “No, she makes good popsicles too!”
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For "gleason's" own crispy, chewy oatmeal cookies
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1 csifted all-purpose flour
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1/4 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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1/4 tspnutmeg
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1/4 cshortening (butter-flavored crisco)
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1/2 cbutter (1 stick)
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1 1/3 cfirmly packed dark brown sugar (she only used dark brown, not light)
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2eggs (or) 1/2 cup egg beaters (she added the egg beaters in later years)
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1 tspvanilla extract
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2 cold fashioned oats (uncooked)
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1 craisins
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1 cnuts, coarsely chopped
- THESE COOKIES ARE CHOCKED FULL OF GOODNESS!
How To Make "gleason's" own crispy, chewy oatmeal cookies
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1Sift together flour, soda, salt, cinnamon and nutmeg into large mixing bowl.
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2Add shortening, butter, sugar, eggs and vanilla. Beat until smooth (about 2 minutes).
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3Stir in oats, raisins and nuts.
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4Drop by heaping teaspoonfuls onto greased cookie sheets. Bake in preheated moderate oven (350 degrees) 12 to 15 minutes.
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5Makes about 3-1/2 dozen cookies. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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