glazed sugar cookies
(1 rating)
I just found this recipe out of a cookie cook book I purchased at a library bookstore and loved the recipe. It's easy to make and so much fun, though the cookies did turn out a bit small. Serve with desserts or coffee.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For glazed sugar cookies
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1/3 cbutter
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1/2 ccaster sugar/superfine sugar/powdered sugar
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1 tspvanilla extract
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1 mdegg, beaten
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1 1/4 cself-rising flour, sifted
- SUGAR GLAZE
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1 Tbspcaster sugar
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2 Tbsphot water
How To Make glazed sugar cookies
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1Preheat oven to 350 degrees Fahrenheit (180 Celsius/Gas Mark 4) Lightly butter baking sheet.
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2Cream butter, sugar and vanilla until light and fluffy. Add the beaten egg and mix well. Using a wooden spoon, stir in flour.
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3Place the mixture into a piping bag fitted with a plain or fluted nozzle and pipe into S shapes, each about 1 ½ inches (4 cm) long, onto the prepared baking sheets. Lightly brush with sugar glaze.
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4For sugar glaze, combine the sugar and water in a heatproof bowl, and stir until sugar is dissolved.
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5Bake until lightly browned, 12 – 15 minutes. Using a spatula, loosen immediately, and then allow to cool on the baking sheets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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