glazed lemon zucchini cookies
(2 ratings)
No Image
i got this recipe of cookies from my mom they are really good
(2 ratings)
yield
3 dozen
prep time
15 Min
cook time
15 Min
Ingredients For glazed lemon zucchini cookies
-
3/4 cbutter, softened
-
3/4 csugar
-
1 lgegg
-
1 tsplemon juice, fresh
-
1 tspgrated, lemon peel
-
2 call purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
1 cgrated zucchini, unpeeled
-
1 cchopped walnuts
How To Make glazed lemon zucchini cookies
-
1preheat oven to 375. coat baking sheets with cooking spray.
-
2in a medium bowl, cream together butter and sugar, until light and fluffy.
-
3beat in egg, lemon juice, and lemon peel. stir in flour, baking powder, and salt just until dry ingredients are mixed in. stir in zucchini and nuts.
-
4drop by rounded teaspoonfuls 2 inches apart onto baking sheets. bake 12-15 minutes, until cookies are golden brown around the edges.
-
5its easy to top these with a homemade glaze. simply combine 1/2 cup confectioners sugar with 2 teaspoons fresh lemon juice then drizzle the glaze over the cooled cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT