glazed citrus doodles
(1 rating)
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A tangy chewy cookie with crisp edges. Found this in Food magazine by Martha Stewart
(1 rating)
yield
36 cookies
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For glazed citrus doodles
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2 3/4 call purpose flour (spooned and leveled)
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1 Tbspbaking powder
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1/4 tspfine salt
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1 cbutter (2 sticks) unsalted at room temperature
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1 1/2 cgranulated sugar
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2 Tbspgrated orange zest plus 3 tbs juice (2 oranges)
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4 tsplemon zest, plus 3 tbs juice (2 lemons)
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2 lgeggs
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2 1/2 cconfectioners' sugar
How To Make glazed citrus doodles
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1Preheat oven 350F, with racks in upper lower thirds. Whisk together flour, baking powder, and salt. In a large bowl, using and electric mixture, beat butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoon lemon zest on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs one at a time. Add flour mixture; beat to combine.
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2Roll dough into 1-inch balls and place 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12-15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
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3Whisk together 1 tbs orange zest, 2 tsp lemon zest, citrus juices, and confectioners' sugar until smooth. With a small spoon, spread glaze over each cookie. Let set for 1 hour.
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