gingersnaps

Name: Gingersnaps
Ingredients: 1 cup(s) sugar; 3/4 cup(s) oleo; 1 - egg, well beaten; 4 tablespoon(s) molasses; 2 & 1/4 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1 & 1/2 teaspoon(s) ground ginger; 2 & 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt

(1 rating)

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Recipe by

Sandi Moorhead

@Beaner

Ogallala, NE

Old time favorite!

(1 rating)

yield serving(s)

Ingredients For gingersnaps

1 c

sugar
3/4 c

oleo
1

egg, well beaten
4 Tbsp

molasses
2 & 1/4 c

flour
1/2 tsp

cinnamon
1 & 1/2 tsp

ground ginger
2 & 1/2 tsp

baking soda
1/4 tsp

salt

How To Make gingersnaps

1
Cream together first four ingrediants.

2
Sift dry ingrediants together, and add to creamed mixture.
3
Chill dough for 2 hours.
4
Form into balls, and roll in sugar (DO NOT press down).
5
Bake at 350 degrees for 10 minutes. They will crack on top.
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gingersnaps

Ingredients For gingersnaps

How To Make gingersnaps

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