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gingersnaps with pumpkin dipping cream

(1 rating)
smcgreevy avatar
Recipe by
Susan McGreevy
@smcgreevy
Port Jeff Station, NY

Another recipe from my dear cousin Cassandra. She made these for us one Thanksgiving and we were hooked. I've made them every year since.

(1 rating)
prep time 30 Min

Ingredients For gingersnaps with pumpkin dipping cream

  • 3/4 c
    butter, room temperature
  • 1 c
    sugar
  • 1
    egg
  • 1/4 c
    molasses
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 Tbsp
    ground ginger, good quality
  • PUMPKIN DIPPING CREAM
  • 1 can
    pumpkin(not pumpkin pie filling)
  • 1
    container cool whip
  • 1 box
    instant vanilla pudding mix

How To Make gingersnaps with pumpkin dipping cream

  • 1
    Beat butter and gradually add sugar. Add eggs and molasses. In a separate bowl, combine flour and next 4 ingredients. Add a 1/4 of dry mixture at a time to creamed mixture.
  • 2
    Form into small 3/4 inch balls. Roll in sugar. Bake at 350 degrees for 6-8 minutes.
  • 3
    Dipping Cream - mix pumpkin, cool whip and vanilla pudding mix together. Servie with cookies if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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