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gingersnaps

(1 rating)
lillianb avatar
Recipe by
lilly bulski
@lillianb
Olympia, WA

My mom makes these cookies and snickerdoodle ones all the time for a dessert kind of thing.

(1 rating)
yield 4 dozen
prep time 15 Min
cook time 10 Min

Ingredients For gingersnaps

  • INGREDIENTS FOR RECIEPE
  • 1 c
    packed brown sugar
  • 3/4 c
    shortening
  • 1/4 c
    molasses
  • 1 lg
    egg
  • 2 1/4 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cloves
  • 1/4 tsp
    salt
  • granulated sugar

How To Make gingersnaps

  • 1
    Heat oven to 375 Degrees
  • 2
    Beat Brown Sugar,Shortening,molasses and egg in large bowl with eletric mixer on medium speed,or mix with spoon.
  • 3
    Stir in remaining ingredients except granulated
  • 4
    Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 5
    Shape dough by round teaspoon sized balls.Dip into the granulated sugar.Place each ball with sugared side showing(top),about 3 inches apart on cookie sheets.
  • 6
    Bake for 10 to 12 minutes.Then Immediately remove from cookie sheet to a wire rack until cool.
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