gingersnap rum balls

(1 rating)
Recipe by
Virginia Le Master
West Chester, OH

so yummmmm

(1 rating)
yield 4 -6
prep time 15 Min

Ingredients For gingersnap rum balls

  • 5 oz
    kroger gingersnap cookies crushed
  • 3 Tbsp
    cornsyrup
  • 3 oz
    rum
  • 1/2 c
    powdered sugar

How To Make gingersnap rum balls

  • 1
    take a rolling pin and crush gingersnaps in plastic bag, then add rest of ingredients, form into balls, place in tin can, and let sit for 2 days, then enjoy!!

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