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gingersnap cookies

(1 rating)
brendawilliams avatar
Recipe by
brenda williams
@brendawilliams
buffalo, TX

My grandsons love these cookies. They are so moist!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 10 Min

Ingredients For gingersnap cookies

  • 3/4 c
    butter
  • 1 c
    sugar
  • 1
    egg
  • 1/4 c
    molasses
  • 2 c
    flour
  • 1 Tbsp
    ginger
  • 1 Tbsp
    cinnamon, ground
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 c
    sugar, in separate bowl to roll cookie balls in

How To Make gingersnap cookies

  • 1
    Prehat oven to 350. In mixing bowl mix sugar and butter, add egg. Mix well. Add molasses, flour, ginger, cinnamon, baking soda and salt. Mix well. Roll into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake 8-10 minutes.
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