gingersnap cookies by freda
(2 ratings)
Great addition to your holiday baking list, and great with your favorite cup of tea or Coffee, anytime.
(2 ratings)
yield
2 -21/2 dozen cookies
prep time
15 Min
cook time
10 Min
Ingredients For gingersnap cookies by freda
-
3/4 Cbutter softened, no subs, please
-
1 Cbrown sgr. packed
-
1egg
-
1/4 Cmollasses
-
2 1/4 Cflour
-
2 tspbaking soda
-
1/2 tspsalt
-
1/2 tspcloves
-
1/2 tspginger
-
1 tspcinnamon, ground
How To Make gingersnap cookies by freda
-
1Heat oven to 350. line baking sheet with parchment paper.
-
2Beat Butter until softened and creamed, Add; egg, Sgr, & mollasses; Beat until light and fluffy.
-
3in med. sized bowl, Mix flour, soda, salt, and spices together. On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
-
4take a small cookie scoop (I USE) or teaspoon, make round balls. roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
-
5Place 2" apart on baking sheet. Bake @ 350 10 min.
-
6Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely. Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT