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gingerbread gypsies

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This is my favorite gingerbread recipe. And then I love to decorate them. So enjoy the Holidays.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For gingerbread gypsies

  • 1/2 c
    margarine
  • 1/2 c
    dark brown sugar, packed firmly
  • 1/4 c
    dark molasses
  • 2 c
    all purpose flour
  • 1 1/2 tsp
    ginger, ground
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    nutmeg, ground
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • PREPARED ICINGS FOR DECORATING, OPTIONAL

How To Make gingerbread gypsies

  • 1
    In large bowl, beat margarine and sugar until light and creamy. Beat in molasses.; Combine flour, ginger, cinnamon, nutmeg, baking soda, and salt; Beat into creamed mixture until just combined. Form dough into ball. On floured surface, roll dough into 1/8 inch thickness. Cut out shapes.
  • 2
    Bake on ungreased cookie sheet at 350 degrees for 10 to 13 minutes or until lightly browned on bottom. Cool 1 minute on sheet, remove cookies to wire rack to cool completely. Frost or decorate if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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