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gingerbread bars

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

A new holiday favorite.

yield serving(s)
cook time 20 Min
method Bake

Ingredients For gingerbread bars

  • 1
    pouch (1lb 1.5 oz) gingerbread cookie mix
  • butter, water, and egg called for on cookie package
  • 1 can
    (14 oz) sweetened condensed milk
  • 1 1/2 c
    vanilla or white chocolate chips
  • 1 c
    macadamia nuts, chopped
  • 1/2 c
    dried cranberries
  • 1/2 c
    coconut

How To Make gingerbread bars

  • 1
    Heat oven to 350 degrees. Spray bottom of 13x9" pan with cooking spray.
  • 2
    In a large bowl, combine cookie mix, butter, water and egg until dough forms. Press dough in bottom of pan
  • 3
    Bake 15 minutes.
  • 4
    Pour sweetened condensed milk evenly over dough. Sprinkle with chips, nuts, cranberries and coconut.
  • 5
    Bake 18-20 minutes until coconut is lightly toasted.
  • 6
    Cool completely. Cut into bars.
  • 7
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Gingerbread Bars:

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