ginger snaps by freda

(2 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Holidays are upon us, and the RUSH is on for Baking, These are the Best GInger Snap cookies around so Here is another family favorite, this recipe goes back as far as 1899 in our Family. Tried and true, You won't believe How Easy these are. Tip: For Soft cookies I bake 10 min, for Crispier (like store Bought) I bake 12-14 min. These are the BEST.

(2 ratings)
yield 33 (2 1/2") cookies
prep time 20 Min
cook time 10 Min

Ingredients For ginger snaps by freda

  • PREHEAT OVEN @ 350 DEGREES
  • CREAM TOGETHER; TIL LIGHT AND FLUFFY,
  • 1 stk
    butter
  • 1/4 C
    shortening
  • ADD SUGAR GRADUALLY
  • 1 C
    sugar
  • ADD & MIX WELL:
  • 1
    egg
  • 1/4 C
    dark molasses
  • MIX DRY NGREDIENTS IN SEPERATE BOWL
  • 2 C
    flour
  • 1 TBS
    ginger
  • 2 tsp
    soda
  • 1 tsp
    cinnamon, ground
  • ROLL IN THE FOLLOWING
  • 1/3 C
    mixture cinnamon & sugar 1/ 2 & 1/2

How To Make ginger snaps by freda

  • 1
    Follow Directions for Mixing as above using Electric mixer. Line Baking Sheet with Parchment Paper,(for easy clean up)
  • 2
    Roll cookies into 1" balls or use small cookie scoop for Uniform cookies. Roll Balls into Cinnamon & sugar Mixture.
  • 3
    Place 2" apart on Cookie sheet. Bake 10 min for soft Cookies Bake 12-24 for Crispier Cookies. Store in air-tight Container. ENJOY

Categories & Tags for GINGER SNAPS by Freda:

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