ginger snaps by freda
(2 ratings)
Holidays are upon us, and the RUSH is on for Baking, These are the Best GInger Snap cookies around so Here is another family favorite, this recipe goes back as far as 1899 in our Family. Tried and true, You won't believe How Easy these are. Tip: For Soft cookies I bake 10 min, for Crispier (like store Bought) I bake 12-14 min. These are the BEST.
(2 ratings)
yield
33 (2 1/2") cookies
prep time
20 Min
cook time
10 Min
Ingredients For ginger snaps by freda
- PREHEAT OVEN @ 350 DEGREES
- CREAM TOGETHER; TIL LIGHT AND FLUFFY,
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1 stkbutter
-
1/4 Cshortening
- ADD SUGAR GRADUALLY
-
1 Csugar
- ADD & MIX WELL:
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1egg
-
1/4 Cdark molasses
- MIX DRY NGREDIENTS IN SEPERATE BOWL
-
2 Cflour
-
1 TBSginger
-
2 tspsoda
-
1 tspcinnamon, ground
- ROLL IN THE FOLLOWING
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1/3 Cmixture cinnamon & sugar 1/ 2 & 1/2
How To Make ginger snaps by freda
-
1Follow Directions for Mixing as above using Electric mixer. Line Baking Sheet with Parchment Paper,(for easy clean up)
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2Roll cookies into 1" balls or use small cookie scoop for Uniform cookies. Roll Balls into Cinnamon & sugar Mixture.
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3Place 2" apart on Cookie sheet. Bake 10 min for soft Cookies Bake 12-24 for Crispier Cookies. Store in air-tight Container. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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