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ginger molasses cookies

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Oh, my these are good! Hard to eat just one!

(1 rating)
cook time 10 Min
method Bake

Ingredients For ginger molasses cookies

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 3/4 c
    butter, softened
  • 3/4 c
    sugar
  • 1
    egg
  • 1/4 c
    molasses
  • extra sugar for dipping

How To Make ginger molasses cookies

  • 1
    Whisk the flour, baking powder, baking soda, salt, cinnamon, and ginger together; set aside.
  • 2
    In a large bowl, cream the butter, sugar, egg and molasses together. Then gradually stir the dry ingredients into the butter mixture. Mix well.
  • 3
    Roll into 1 inch balls, dip into sugar and place on parchment lined cookie sheets. Press once with a fork to slightly flatten. * Dip the fork into some flour to keep from sticking to the little balls.
  • Cooling on a rack.
    4
    Bake in a preheated 350-degree oven, for 10 minutes. Don't over bake, remove from the oven while still soft.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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