ginger molasses cookie
(3 ratings)
Cookies and Tarts, Week 3, January 25th A delicious, chewy and aromatic ginger cookie perfect for autumn and winter.
(3 ratings)
cook time
15 Min
Ingredients For ginger molasses cookie
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5 1/2 ozbutter
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8 7/8 ozbrown sugar
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1 ozeggs
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3 3/8 ozmolasses
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12 3/8 ozbread flour
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2 tspbaking soda
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1 tspsalt
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1/2 tspcloves, ground
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1/2 tspcinnamon
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1/2 tspginger, ground
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1/4 tspnutmeg, ground
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1/8 tspallspice, ground
How To Make ginger molasses cookie
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1Cream the butter and sugar until well combined.
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2Add the eggs and then the molasses.
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3Whisk togeather all of the dry ingredients and spices. Add the dry ingredients and mix until well incorperated.
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4Scale into 2 pound, 3 ounce pieces and roll into 17 inch logs.
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5Wrap each log in parchment and refrigerated until ready to bake.
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6Cut to the desired size (2-4 ounces), place on parchment lines heet pans, and bake at 350F in a convection oven for 12 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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