ginger man pumpkin parfait
(1 rating)
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A sumptuously delicious Fall dessert.
(1 rating)
prep time
2 Hr 30 Min
Ingredients For ginger man pumpkin parfait
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1/2 cpecans, chopped and toasted
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12pepperidge farms ginger man cookies
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1 pkg(8 ounces) cream cheese
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1/2 cwhite chocolate chips
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1 cpure pumpkin
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1 tsppumpkin pie spice
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1/2 cmarshmallow fluff
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1 jar(12 ounces) caramel topping
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1 can(7 ounces) whipped cream
How To Make ginger man pumpkin parfait
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1Crunch: Heat oven to 350 degrees. Spread pecans on a baking sheet and bake 5 minutes. Seal 6 Ginger Man Cookies in plastic bag, and crush with rolling pin. Place in small bowl with toasted pecans and toss together.
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2Cream Cheese Mixture: In microwave-safe bowl, microwave white chocolate for 30 seconds. Stir, and repeat just until the chips are melted. Add the cream cheese and beat until fluffy, using a hand held electric mixer.
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3Pumpkin Mixture: In medium bowl, mix pumpkin and spice. Beat in marshmallow fluff.
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4Parfait assembly: Align 6 tall dessert glasses. Into each glass, divide and layer: the crunch, the cream cheese mixture, and the pumpkin mixture. Refrigerate 2 hours. When ready to serve, drizzle the caramel topping (to taste) over each parfait. Top each parfait with whipped cream, and garnish with a Ginger Man Cookie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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