ginger drops

How To Make ginger drops

• 1

  Preheat oven 350 degrees.
• 2

  Sift flour, baking soda, cinnamon, cloves and ginger together.
• 3

  In a separate bowl, cream the butter or margarine, shortening and sugar together until fluffy.
• 4

  Now add the eggs, one at a time and stir hard after each addition.
• 5

  Mix in the molasses and flour mixture thoroughly.
• 6

  Drop by teaspoonfuls onto an ungreased baking sheet. Be sure to allow for spreading. Bake 12-15 minutes. Cool before removing from cooking sheet.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card