ginger delights
(1 rating)
Christmas is the time of year when I love to bake and give homemade treats to my family and friends. I also bake these wonderful ginger cookies all year long. I'm not much of a sweet person and these cookies suit me wonderfully, they are not too sweet and have a delightful spicey kick. My whole family loves them and can eat numerous cookies at one sitting!
(1 rating)
yield
6 -10 approximately
prep time
35 Min
cook time
15 Min
method
Bake
Ingredients For ginger delights
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3/4 csugar
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2 cflour, all purpose
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1 tspbaking soda
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1/4 tspsalt
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1/2 tspground ginger
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1/2 tspground cinnamon
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3/4 cshortening
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1/4 cmolasses
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1 lgegg, beaten
How To Make ginger delights
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1Preheat oven to 350 degrees. Combine sugar, flour, baking soda, salt and spices. Cut in shortening with pastry blender until mixture resembles coarse meal. Stir in molasses and egg.
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2Shape dough into 1-inch balls. Place on an ungreased cookie sheet. Bake for 10 minutes at 350 degrees. Let stand on cookie sheet 1 minute to cool. Remove cookies to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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