ginger cream cookies (grandma's dated 1924)
(3 ratings)
This is an old recipe from my Grandma's file dated 1924. grandma made these for Christmas most years up until she was no longer able to bake in the 1980's. A big batch of these never lasted long. Yum!
(3 ratings)
yield
48 cookies
prep time
15 Min
cook time
10 Min
Ingredients For ginger cream cookies (grandma's dated 1924)
- COOKIES:
-
1/3 cshortening
-
1/2 csugar
-
1 lgegg
-
1/2 cdark molasses
-
1/2 cwater
-
2 call purpose flour
-
1/2 tspsalt
-
1/2 tspbaking soda
-
1 tspginger powder
-
1/2 tspnutmeg
-
1/2 tspcloves
-
1/2 tspcinnamon
- CREAM ICING:
-
1 cpowdered sugar
-
1/4 tspsalt
-
1/2 tspvanilla extract
-
1 1/2 Tbspcream or milk
How To Make ginger cream cookies (grandma's dated 1924)
-
1COOKIES: Mix shortening, sugar, egg, molasses,and water together well. Sift dry ingredients (all remaining cookie ingredients) together and blend in. CHill dough for at least 2 -3 hours. Heat oven to 400 degrees. Drop dough by teaspoons full onto greased baking sheets about 2 inches apart. Bake 8-9 minutes. Cookies should have a little but almost no imprint left on them when lightly touched. Do not over bake. Remove to racks to cool a bit but frost while just a bit warm for best icing.
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2CREAM ICING: Blend sugar, salt, and vanilla. Add enough cream or milk to make this easy to spread. Frost warm cookies.
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