ginger-almond cookies
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Found this in one of those recipe booklets I got a long time ago from my mother-in-law. I love the combination of ginger and almonds, this would make a great dessert after Chinese food.
yield
7 dozen
prep time
3 Hr
cook time
10 Min
method
Bake
Ingredients For ginger-almond cookies
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1 1/2 cgranulated sugar
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1 1/2 cvegetable shortening
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3/4 cmolasses
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4 call purpose flour
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4 tspground ginger
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1 Tbspground cinnamon
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1 Tbspground cloves
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1 1/2 tspbaking soda
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1/2 tspsalt
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1 1/2 cfinely chopped almonds
How To Make ginger-almond cookies
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1Mix sugar, shortening and molasses in a large bowl. Stir in remaining ingredients. Divide dough in half. Shape each half into a roll, about 2 inches in diameter. Wrap in plastic wrap and refrigerate at least 3 hours.
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2Heat oven to 350°. Cut rolls into 1/4 inch thick slices. Place about 1 inch apart on ungreased cookie sheets. Bake about 9 minutes or until almost no indentation remains when touched. Cool 2 minutes; remove from cookie sheet.
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Categories & Tags for Ginger-Almond Cookies:
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