gift basket cookies

How To Make gift basket cookies

• 1

  Add flour and dry ingredients gradually to the creamed mixture, mix well.
• 2

  Roll out on a floured board to your desired thickness. About 3/8 to 1/2 inch thick and cut with cookie cutters. If I am giving in a basket, I roll to 1/2" (in order to put them on a stick, they have to be thick)..otherwise I roll approx. 3/8".
• 3

  Bake until just golden on edges, about 13-15 minutes, 375 degree oven. This is a heavy cookie, meant to decorate. Only the edges are to be slightly browned.
• 4

  You can sprinkle sugar on them for the Christmas holidays, or ice them with Royal Icing. Sometimes I will cheat and used canned frosting microwaved for just a few seconds. It melts very quickly! I add about a tsp. of meringue powder to 1/2 cup of frosting to get it to set up faster...I've not found this a good frosting for gifts...or if you plan on stacking. It doesn't harden as nicely as Royal frosting.
• 5

  There are so many variations to this cookie because the basic recipe is so simple...Orange flavoring, lemon, even almond would be a nice addition.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card