giant hershey kiss stuffed chocolate chip cookies

How To Make giant hershey kiss stuffed chocolate chip cookies

• 1

  Preheat oven to 350 degrees F. & line a large baking sheet with parchment or silpat liner.
• 2

  Place butter & sugars in stand or electric mixer beating until light & fluffy, about 2 minutes. Add eggs & vanilla, beating until well combined.
• 3

  Place flour, salt & soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate chips. Refrigerate overnight or at least 2 hours.
• 
  4

  Wrap dough around giant Hershey Kisses leaving tall, do not press dough down. Bake for 15 - 18 minutes until baked through. Let cool for 15 minutes before cutting open.
• 5

  NOTE: You can also use regular size Kisses, adjust bake time for 10 - 12 minutes.
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