"giant ginger snap cookies"
(1 rating)
"Ginger Snaps anyone"??. . . These you won't have to feel guilty about having two. They are Huge cookies. You won't even have to go back for 2nds they are so big. Although I would recomend that you double this batch, as they do disapear fast. ENJOY, these are so tasty with a glass of hot cocoa.
(1 rating)
yield
12 huge cookies.
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For "giant ginger snap cookies"
- MAKES 12 LARGE COOKIES. CAN DOUBLE RECIPE
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2 1/2 Call purpose flour
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2 1/4 tspbaking soda
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1/2 tspsalt
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2 TBSginger powder
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1/2 tspallspice, ground
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3/4 C(1 1/2 stks) butter @ room temp
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1/2 C(packed) brown sugar
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6 TBSdark molasses
-
1 lgegg
- 3/4 C GRANULATED SGR FOR COATING AND DIPPING
How To Make "giant ginger snap cookies"
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1PREHEAT oven @ 350. Line Baking sheets with parchment paper, set aside.
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2In Med Bowl, mix 1st 5 Dry ingredients. (Flour, soda, salt,& spices)
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3With Mixer, Cream together BUTTER, with BRN SUGAR, 1/2 C Granulated Sgr. until light and fluffy. Blend in Molasses & egg.
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4With Low Speed, Blend in Flour Mixture to wet mixture. Blend til just combined well.
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5Divide dough into 12 equal sized balls. add 3/4 cup sugar into a bowl, roll balls into this sugar. Place 4" apart onto your parchment lined baking sheet Flatten with glass into 3" rounds. Sprinkle TOPS of cookies with remaining sugar in the bowl.
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6Bake til brown, 12-15 minutes (Rotating sheets 1/2 way thru baking, if more than one sheet in oven at same time. Top to bottom and Bottom to top)
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7Cool on wire rack. store in air tight container. These can be made several days ahead and stored in feezer. These are so good . . enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "GIANT GINGER SNAP COOKIES":
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