giant english toffee-chocolate chip cookies
(4 ratings)
I found this recipe in a book from the library on my quest to find my husbands favorite cookie. They are not his Favorite cookie but they are good.These are rich chewy cookies that stay chewy for several days.
(4 ratings)
yield
1 1/2 dozen
Ingredients For giant english toffee-chocolate chip cookies
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1 cpacked brown sugar
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1/2 cbutter or margarine, softened
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1/2 cshortening
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1/4 choney
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1egg
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2 call purpose flour
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1 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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2 cminiature chocolate chips
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1 cbrickle chips, i use (8oz) heath english toffee bits
How To Make giant english toffee-chocolate chip cookies
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1Heat oven to 350 degrees. Beat brown sugar, butter,shortening,honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
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2Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until edges are golden brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack.
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