ghirardelli mississippi mud bars

Name: Ghirardelli mississippi mud bars
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1/2 cup(s) butter; 3/4 cup(s) light brown sugar firmly packed; 1 teaspoon(s) vanilla extract; 1 - large egg; 1 cup(s) all-purose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 - 4 oz. bar semi-sweet chocolate baking bar chopped and divided; 1 - 4 oz. bar white chocolate baking bar, chopped and divided; 1 cup(s) walnuts, chopped and divided

(1 rating)

review

Recipe by

Rachel Burbank

@rmburbank

Yuba City, CA

Found on back of box

(1 rating)

yield 10 -12 servings

prep time 15 Min

cook time 15 Min

Ingredients For ghirardelli mississippi mud bars

1/2 c

butter
3/4 c

light brown sugar firmly packed
1 tsp

vanilla extract
1

large egg
1 c

all-purose flour
1/2 tsp

baking soda
1/4 tsp

salt
1

4 oz. bar semi-sweet chocolate baking bar chopped and divided
1

4 oz. bar white chocolate baking bar, chopped and divided
1 c

walnuts, chopped and divided

How To Make ghirardelli mississippi mud bars

1
Preheat oven to 350

2
Beat butter, sugar, egg and vanilla until light and fluffy.
3
Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
4
Spread in to greased foil-lined 9" baking pan.
5
Bake 12-15 minutes or until toothpick comes out clean
6
Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
7
Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
8
cool in pan until firm, then cut into bars
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ghirardelli mississippi mud bars

Ingredients For ghirardelli mississippi mud bars

How To Make ghirardelli mississippi mud bars

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