spice cookies (gewurzplatzchen)
I was hunting for cookie recipes that use Crisco Shortening and this one looked interesting.
yield
serving(s)
method
Bake
Ingredients For spice cookies (gewurzplatzchen)
-
1/2 cbutter or margarine
-
1/4 cshortening
-
1 cbrown sugar, firmly packed
-
1large egg
-
1/4 cmolasses
-
2 1/2 cflour unbleached, unsifted
-
1/4 tspsalt
-
2 tspbaking soda
-
1 tspcinnamon
-
1/2 tspginger
-
1/2 tspground allspice
-
1/2 tspground cloves
How To Make spice cookies (gewurzplatzchen)
-
1Preheat oven to 350 degrees F.
-
2In a large bowl, cream together the butter, shortening and brown sugar until completely mixed. Stir in the egg and molasses until completely incorporated.
-
3Sift together the flour, salt, baking soda, and spices. Stir into the sugar mixture until completely mixed in.
-
4Scoop out the cookie dough using a spoon and form into 3/4-inch balls.
-
5Place 2 inches apart on greased baking sheets. Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.
-
6Bake in preheated oven for 12 to 15 minutes. Let cookies cool completely on racks then store in airtight containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spice Cookies (Gewurzplatzchen):
ADVERTISEMENT