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fudgy red wine brownies

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/fudgy-red-wine-brownies-sundaysupper/

yield 16 serving(s)
cook time 20 Min
method Bake

Ingredients For fudgy red wine brownies

  • 4 oz
    semisweet chocolate, chopped
  • 1/2 c
    butter, cut into pieces
  • 1/4 c
    red wine (i used gallo cabernet sauvignon)
  • 2
    eggs
  • 1/2 c
    brown sugar
  • 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 1/2 c
    flour
  • 1/4 c
    cocoa powder
  • 1/5 tsp
    salt
  • 1/2 c
    semi-sweet chocolate chips
  • FOR THE GLAZE
  • 2 oz
    semi-sweet chocolate, chopped
  • 1 Tbsp
    butter
  • 2
    cream

How To Make fudgy red wine brownies

  • 1
    Preheat the oven to 350º. Line an 8×8 pan and line with non-stick foil or use regular foil and spray with non-stick cooking spray. Set aside. Melt the chocolate and the butter together in a heatproof bowl in the microwave stirring every 30 seconds until melted and smooth.
  • 2
    In a large bowl whisk together the eggs, sugars and vanilla. Whisk in the chocolate mixture and then the wine. Add the flour, cocoa powder and salt and whisk till smooth. Mix in the chocolate chips. Pour into the prepared pan and bake for 15-20 minutes or until a tester comes out with just a few moist crumbs.
  • 3
    While the brownies are baking make the glaze. Melt the chocolate and butter in the microwave till smooth, then whisk in the cream until well combined. Pour the glaze over the warm brownies and spread with knife or offset spatula to cover. Cool completely, then remove from pan using foil and cut into squares to serve.
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