fruity foldovers
(1 rating)
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It's a fun recipe to make and I'll try to add a picture as soon as I can.
(1 rating)
yield
serving(s)
prep time
3 Hr
cook time
5 Min
Ingredients For fruity foldovers
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1/2 cbutter or margarine, softened
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1/4 cpacked brown sugar
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1/2 tspbaking soda
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1/2 tspground coriander
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1/4 tspsalt
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1 mdegg
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1 tsppure vanilla extract
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2 1/4 call purpose flour
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1/4 capple or red currant jelly
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1/2 cchopped, mixed dried fruit
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1/3 cfinely chopped pecans or walnuts
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sifted confectioner's sugar
How To Make fruity foldovers
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1Preheat oven to 375 degrees Fahrenheit (190 C/Gas Mark 4)
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2In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, coriander, and salt; beat until combined. Beat in egg and vanilla. Beat in as much of the flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Divide dough in half. Cover and chill for 3 hours, or until easy to handle.
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3Meanwhile in a small sauce pan heat apple or red currant jelly until melted. Remove from the heat. Stir in the dried fruit and pecans or walnuts.
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4On a lightly floured surface roll each half of the dough between two sheets of parchment paper to an 1/8 inch thickness. Using a 2 1/2-inch round cookie cutter cut into rounds. Place cookies 1/2 inches apart on ungreased baking sheet. Spoon 1 teaspoon of dried fruit mixture onto the center of each round and fold in half. Seal cut edges of each round with a fork.
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5Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack to cool. Sprinkle lightly with sifted confectioners' sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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