fruitcake cookie
(1 rating)
No Image
These are nothing like the fruitcake your grandma made. This is a well blended cookie that everyone will like.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For fruitcake cookie
-
3/4 csugar
-
1/2 c( 1 stick ) butter softened
-
1/2 cmilk
-
1egg
-
2 Tbsporange juice
-
1 Tbspcider vingar
-
2 call-purpose flour
-
1/2 tspbaking soda
-
1 tspbaking powder
-
1/4 tspsalt
-
1/2 cchopped walnuts
-
1/2 ceach raisins, and chopped mixed fruit
-
1/4 cchopped dried pineapple
-
powdered sugar
How To Make fruitcake cookie
-
1Preheat oven to 350. grease cookie sheets, Beat sugar and butter in large bowl until creamy. Beat in milk, egg, orange juice, and vinegar until blended. Mix in flour, baking powder, baking soda, and salt. Stir in walnuts, raisins, mixed fruit and pineaple.
-
2Drop by rounded tablespoonful of dough 2" apart onto cookie sheet. Bake 12-14 minutes or until lightly browned around edges. Cook 2 minutes on cookie sheet, remove to wire rack, cook completely. Dust with powdered sugar. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT